Based in the east end of London next to the olympic village, we specialise in making the best pork products from the the best meat we can get our hands on. Be it bacon, salami, or sausages, everything is made by hand in our production butchery and kitchen. 

Started in 2014 by ex-chef Hugo Jeffreys bLACKHANd food now has a more extensive range of products under it’s belt in addition to charcuterie. These include our much loved black back bacon and fresh 'smokey banger' sausage range.